Maine Lobster Tail x 2

Name: Maine Lobster Tail x 2
SKU: 939
Availability: InStock
Rating: 5.00 (31 reviews)

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Rated 5.00 out of 5 based on 31 customer ratings

(31 customer reviews)

Sustainably Sourced
Nitrogen Frozen
Wild-Caught
Antibiotic-Free
Excellent Source of Protein
Zero Mercury

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Description
Reviews 31

Why Nitrogen Freezing Is Better

Thanks to our nitrogen freezing process, our lobster tails, when properly handled, can be virtually indistinguishable from fresh lobster tails. This method also prevents the meat from sticking to the shell when thawed overnight in the refrigerator. Learn more about the benefits of our nitrogen freezing process.

The Best Way To Boil Lobster Tails At Home

1. Thaw your lobster tails, then put a skewer through them to keep them from curling.

2. Bring a pot of water to a boil.

3. Reduce heat to a soft boil and add Maine sea salt.

4. Drop tails in one at a time and set your kitchen timer for the times listed below. The times are the same for larger quantities.

5. Cool the cooked lobster tails right away with cold water or ice to keep them from overcooking.

6. Serve and enjoy your boiled lobster tails!

Unmatched Quality and Freshness

To deliver lobster that is more fresh and better tasting than our competitors, we immediately flash-freeze lobster tails using a proprietary liquified nitrogen process to seal in freshness. This means you get lobster delivered to your door that tastes like it just came off the dock. Order 4-5 oz. lobster tails today to bring a taste of Maine home, wherever you live.

Storage & Thawing

Frozen lobster tails should be thawed in the refrigerator for 24 hours to prevent the meat from sticking to the shell. It’s important to cook the tails within 2 days of thawing to ensure freshness. Never thaw a lobster tail in warm water or at room temperature, as this can affect the quality. If the lobster is not properly thawed before cooking, the meat can become tough and may stick to the shell, leading to a less enjoyable dining experience.

Nutritional Benefits

Lobster is a nutritious seafood rich in lean protein, essential for muscle repair and overall health. It is also an excellent source of omega-3 fatty acids, which support heart health, reduce inflammation, and may improve brain function. Additionally, lobster contains important vitamins and minerals like vitamin B12, zinc, and selenium, promoting immune and nervous system health.

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